Welcome to our exclusive Meat Cult underground dining experience.

This $240 per person seven-course sharing menu is built around the cuts that are primed and ready in our new dry-ageing cabinet. The best meat in the moment.

You’ll be guided by our experts deep into the heart of Australian beef with a menu showcasing and contrasting local hero producers, hard-to-source breeds, whole animal butchery and disruptive techniques. All with the option of being paired with some incredible Australian wines, some known, some to be discovered.

Come and join the cult.

Three-hour dining experience on an ever-adapting menu.

Includes a cocktail on arrival and contrasting dry-aged steaks.

Minimum 6 people and maximum 10 in our Super Booth.

Minimum 11 people and maximum 15 in our Cocktail Bar

Pair with boutique wines picked by our wine chap for +$100pp

Dietary requests may not be possible due to the unique nature of this menu.

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SAMPLE MENU

MEAT CULT MANIFESTO [ MAYBE ]

JOIN THE CULT